How to Make a Mountain Dew Cake
Are you a fan of the classic Mountain Dew soda? If so, you’re in for a treat! Today, we’re going to show you how to make a delicious Mountain Dew cake that will leave your taste buds tingling. This unique cake combines the refreshing flavor of Mountain Dew with the classic sweetness of cake, creating a mouthwatering dessert that’s perfect for any occasion.
Ingredients
To make a Mountain Dew cake, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup Mountain Dew soda
– 1/4 cup vegetable oil
– 3 large eggs
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1 tablespoon Mountain Dew soda
– 2 tablespoons unsalted butter, softened
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking soda, salt, and vanilla extract. Gradually add the Mountain Dew soda and vegetable oil to the creamed mixture, alternating with the flour mixture. Mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. While the cake is baking, prepare the Mountain Dew frosting. In a small bowl, mix together the powdered sugar, Mountain Dew soda, and softened butter until smooth.
6. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. After that, transfer the cake to a wire rack to cool completely.
7. Once the cake is cool, spread the Mountain Dew frosting over the top and sides of the cake. Use a spatula to smooth it out, creating a glossy finish.
8. Slice and serve your Mountain Dew cake, and enjoy the perfect blend of soda and cake!
Comments
1. “This cake is amazing! I can’t get enough of the Mountain Dew flavor.”
2. “I made this cake for a party, and everyone loved it! It’s definitely a hit!”
3. “The Mountain Dew frosting is the best part! It’s so refreshing.”
4. “I used a chocolate cake mix for the base, and it turned out great!”
5. “I added a few drops of food coloring to the frosting for a festive touch.”
6. “This recipe is a game-changer! I never thought soda could taste so good in a cake.”
7. “I made this cake for my son’s birthday, and he was thrilled!”
8. “The cake was a hit at my office potluck. Everyone wanted the recipe.”
9. “I used diet Mountain Dew, and it still turned out fantastic!”
10. “This is now my go-to recipe for soda cakes. It’s so simple and delicious!”
11. “I used a bundt pan instead of a round cake pan, and it worked perfectly.”
12. “I added a layer of Mountain Dew jelly between the cake layers for an extra kick.”
13. “This cake is so moist and flavorful. I can’t wait to make it again!”
14. “I made this cake for my daughter’s birthday, and she was over the moon!”
15. “I used a chocolate Mountain Dew frosting, and it was a match made in heaven.”
16. “This cake is a must-try for any Mountain Dew fan! It’s out of this world.”
17. “I made this cake for a bake sale, and it sold out in minutes!”
18. “I used a vanilla cake mix, and it was still incredibly delicious.”
19. “This recipe is a keeper! I’ll be making this cake again and again.”
20. “I used a mix of Mountain Dew and lemon-lime soda for a unique twist. It was amazing!
