What to Do with Sourdough Starter if Going on Vacation
Taking a vacation is an exciting time to relax and explore new places, but it can also be challenging for sourdough enthusiasts who don’t want to leave their beloved starter behind. Whether you’re going on a short weekend getaway or a long-term trip, managing your sourdough starter during your absence is crucial to prevent it from becoming unusable. Here are some tips on what to do with your sourdough starter if you’re going on vacation.
1. Feeding Your Starter Before You Leave
Before you leave for your vacation, make sure to feed your starter at least one day before you depart. This will give it enough time to consume the nutrients and remain active. It’s essential to keep your starter healthy and active during your absence.
2. Storing Your Starter in the Fridge
One of the simplest ways to manage your sourdough starter while on vacation is to store it in the fridge. Before you go, feed your starter with a mixture of equal parts flour and water, and then cover it tightly with a lid or plastic wrap. Place the starter in the fridge, and it will slow down its fermentation process, making it last for several weeks.
3. Freezing Your Starter
If you’re going on a longer vacation or want to ensure your starter remains viable for an extended period, freezing is a great option. To freeze your starter, first, feed it with equal parts flour and water. Then, pour the mixture into a glass jar, leaving some space at the top. Cover the jar with a lid and freeze it. When you’re ready to return from your vacation, let the starter thaw slowly at room temperature and feed it a few times before using it again.
4. Giving Your Starter to a Friend or Neighbor
Another option is to give your sourdough starter to a friend or neighbor who is willing to take care of it while you’re away. Make sure to provide them with clear instructions on how to feed and maintain the starter, as well as the ingredients they will need.
5. Hiring a Pet Sitter for Your Starter
If you’re looking for a more personal touch, consider hiring a pet sitter specifically for your sourdough starter. This person can visit your home regularly to feed and maintain the starter while you’re away. Make sure to provide them with a detailed schedule and any special instructions for your starter.
6. Donating Your Starter
If you’re not planning on returning to your sourdough starter or don’t have anyone to take care of it, consider donating it to a local bakery, community bread group, or online sourdough community. This way, your starter can continue to thrive and be used by others.
In conclusion, managing your sourdough starter while on vacation requires a bit of planning and preparation. By following these tips, you can ensure that your starter remains healthy and active, allowing you to resume your sourdough baking adventures upon your return.
