How Long Does Fresh Picked Basil Last?
Basil, with its vibrant green leaves and aromatic fragrance, is a popular herb used in a variety of dishes. Whether you’re a seasoned chef or a beginner in the kitchen, fresh basil adds a delightful flavor to your meals. However, one common question that often arises is: how long does fresh picked basil last? Understanding the shelf life of this versatile herb can help you make the most of your basil harvest and ensure that its flavor remains intact.
Fresh picked basil has a relatively short shelf life compared to other herbs. On average, it can last for about 5 to 7 days when stored properly. To maximize its longevity, it’s essential to handle and store basil correctly. Here are some tips to help you keep your fresh basil fresh for as long as possible.
Firstly, it’s crucial to avoid washing the basil leaves until you’re ready to use them. Washing the basil can cause the leaves to wilt and shorten their shelf life. Instead, gently wipe the leaves with a damp cloth or paper towel to remove any dirt or debris.
Once you’ve picked the basil, it’s best to store it in the refrigerator. Place the basil stems in a glass of water, just like you would with flowers, and cover the glass with a plastic bag. This method helps to keep the basil hydrated and prolongs its freshness. Make sure to change the water every couple of days to prevent bacterial growth.
Alternatively, you can store basil in a plastic bag without water. Place the basil in the crisper drawer of your refrigerator, ensuring that the bag is loosely sealed to allow for air circulation. This method is suitable for basil that is not as fresh or for those who prefer not to use water.
Another way to extend the shelf life of fresh basil is by freezing it. You can freeze basil leaves by placing them in a single layer on a baking sheet and freezing them until they are firm. Once frozen, transfer the leaves to a plastic bag or airtight container. Frozen basil can be used in cooked dishes, but it’s not recommended for raw applications as the texture and flavor may be affected.
It’s important to note that the quality of the basil you start with can also impact its shelf life. If the basil is already wilted or has brown spots, it’s best to use it immediately or discard it. Additionally, the temperature and humidity of your refrigerator can also affect the longevity of fresh basil. Keep the refrigerator temperature between 35°F to 40°F (1.7°C to 4.4°C) for optimal storage.
In conclusion, fresh picked basil can last for about 5 to 7 days when stored properly. By following the right handling and storage techniques, you can enjoy the full flavor and aroma of this delightful herb for longer. So the next time you’re wondering how long fresh picked basil lasts, remember these tips and make the most of your basil harvest.
