How Long Does Fresh Burrata Last?
Burrata, a delightful Italian cheese, has become a favorite among cheese lovers worldwide. Its creamy texture and mild flavor make it a versatile ingredient in various dishes. However, many people often wonder how long fresh burrata lasts once it’s opened. In this article, we will discuss the shelf life of fresh burrata and how to store it properly to extend its freshness.
Shelf Life of Fresh Burrata
Fresh burrata typically has a shelf life of about 3 to 5 days when stored properly in the refrigerator. The exact duration can vary depending on several factors, such as the temperature of the refrigerator, the freshness of the cheese when purchased, and how it’s stored.
Storing Fresh Burrata
To maintain the freshness of fresh burrata, it’s essential to store it correctly. Here are some tips for storing fresh burrata:
1. Keep it refrigerated: Fresh burrata should be stored in the refrigerator at temperatures between 35°F and 40°F (1.7°C to 4.4°C). This temperature range helps slow down the growth of bacteria and keeps the cheese fresh.
2. Wrap it properly: After opening the burrata, it’s crucial to wrap it tightly to prevent it from drying out. Use plastic wrap or a cheese paper to cover the burrata, ensuring that it’s sealed well.
3. Avoid stacking: When storing burrata in the refrigerator, avoid stacking it on top of other items. This can cause the cheese to compress and release moisture, which can lead to spoilage.
4. Use within a few days: While fresh burrata can last up to 5 days in the refrigerator, it’s best to consume it within 3 to 4 days for the best flavor and texture.
Signs of Spoilage
It’s essential to be aware of the signs of spoilage in fresh burrata. Here are a few indicators that the cheese has gone bad:
1. Unusual odor: Fresh burrata should have a mild, creamy smell. If you notice an off-putting odor, it’s best to discard the cheese.
2. Discolored rind: The rind of fresh burrata should be white or cream-colored. If you notice any discoloration, it’s a sign that the cheese has started to spoil.
3. Mold growth: If you see any mold on the surface of the burrata, it’s time to throw it away.
Conclusion
Fresh burrata is a delicious and versatile cheese that can enhance the flavor of various dishes. By following proper storage and handling techniques, you can extend its shelf life and enjoy its creamy texture and mild flavor for up to 3 to 5 days. Remember to keep it refrigerated, wrap it tightly, and use it within a few days to ensure the best quality.
