How to Make Fresh Pumpkin Pie Out of Pumpkin
Are you looking for a delicious and homemade pumpkin pie recipe that uses fresh pumpkin? Look no further! In this article, we will guide you through the process of making a fresh pumpkin pie from scratch. Whether you have a pumpkin from your garden or have just picked one up from the market, we’ll show you how to transform it into a mouthwatering dessert that will impress your family and friends.
Ingredients
Before we dive into the recipe, let’s gather all the necessary ingredients:
– 1 medium-sized fresh pumpkin
– 1 cup of granulated sugar
– 1/2 cup of brown sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground ginger
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 2 large eggs
– 1 cup of heavy cream
– 1/2 cup of milk
– Pie crust (homemade or store-bought)
Instructions
Now that we have all the ingredients, let’s move on to the steps for making fresh pumpkin pie:
1. Preheat your oven to 425°F (220°C).
2. Cut the pumpkin in half and scoop out the seeds and strings. Place the pumpkin halves cut-side down on a baking sheet lined with parchment paper.
3. Bake the pumpkin halves for about 45 minutes or until they are tender. Once cooked, let them cool slightly and then scoop out the pumpkin flesh into a large mixing bowl.
4. In the same bowl, add the sugars, cinnamon, ginger, nutmeg, and salt. Mix well until the spices are evenly distributed.
5. In a separate bowl, beat the eggs until well combined.
6. Gradually add the eggs to the pumpkin mixture, stirring constantly to combine.
7. Stir in the heavy cream and milk until the mixture is smooth.
8. Roll out your pie crust and place it in a pie dish. Trim the excess crust and crimp the edges.
9. Pour the pumpkin mixture into the pie crust and bake at 425°F (220°C) for 15 minutes.
10. Reduce the oven temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until the pie is set and the crust is golden brown.
11. Let the pie cool for at least 2 hours before serving. This will allow the filling to set and the flavors to meld together.
Serving Suggestions
Serve your fresh pumpkin pie with a dollop of whipped cream or a sprinkle of cinnamon sugar on top. It’s perfect for any autumn gathering or as a cozy dessert after a hearty meal. Enjoy your homemade fresh pumpkin pie and the satisfaction of knowing you made it from scratch!
