How to Make Thin Tortillas with Tortilla Press
Are you tired of buying thick, store-bought tortillas that don’t quite meet your expectations? Do you want to experience the joy of making your own tortillas from scratch? Look no further! In this article, we will guide you through the process of making thin tortillas using a tortilla press. Whether you’re a beginner or an experienced cook, this simple and effective method will help you achieve perfectly thin tortillas every time.
What You’ll Need
Before we dive into the instructions, let’s take a look at the ingredients and tools you’ll need:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of vegetable oil
– 1 cup of warm water
– Tortilla press
Instructions
1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt. Mix them together until well blended.
2. Add the Oil and Water: Make a well in the center of the flour mixture. Add the vegetable oil and warm water to the well. Gradually mix the ingredients together until a dough begins to form.
3. Knead the Dough: Turn the dough onto a floured surface and knead it for about 5 minutes. The dough should be smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a little more water.
4. Divide the Dough: Once the dough is ready, divide it into 12 equal portions. Roll each portion into a ball.
5. Shape the Tortillas: Take one ball of dough and place it between two sheets of wax paper or a lightly floured surface. Use a rolling pin to roll the dough into a thin, circular shape. The tortilla should be about 6 inches in diameter and 1/8 inch thick.
6. Press the Tortilla: Place the rolled-out dough on the tortilla press. Close the press and apply even pressure to flatten the dough. Lift the press, and you’ll have a perfectly thin tortilla.
7. Repeat: Repeat steps 5 and 6 for the remaining dough balls.
8. Cook the Tortillas: Heat a non-stick skillet or griddle over medium heat. Place a tortilla in the skillet and cook for about 30 seconds on each side until it’s lightly browned and puffed up. Repeat with the remaining tortillas.
Enjoy Your Thin Tortillas
Now that you’ve mastered the art of making thin tortillas with a tortilla press, you can enjoy homemade tortillas in your favorite dishes, such as tacos, burritos, or enchiladas. This simple and satisfying process will not only save you money but also allow you to customize the flavor and thickness of your tortillas to suit your taste. Happy cooking!
