How to Use Bacon Press on Blackstone: A Comprehensive Guide
Bacon is a staple in many households, and for those who love to cook on a Blackstone griddle, using a bacon press can take your bacon game to the next level. Whether you’re a seasoned griller or a beginner, learning how to use a bacon press on a Blackstone can make the process of cooking bacon faster, more even, and more delicious. In this article, we’ll walk you through the steps to use a bacon press on a Blackstone griddle, ensuring you achieve perfectly cooked bacon every time.
What is a Bacon Press?
A bacon press is a kitchen tool designed to flatten strips of bacon before cooking. It helps to ensure that the bacon cooks evenly and reduces the amount of time it takes to achieve that perfect crispy texture. The press typically features a flat surface with a series of ridges or grooves that help to create a consistent shape and thickness for the bacon.
Step-by-Step Guide to Using a Bacon Press on Blackstone
1. Prepare Your Bacon: Begin by unwrapping your bacon strips and laying them flat on a cutting board. Ensure that the bacon is not too thick, as this can affect the cooking time and the final texture.
2. Position the Bacon Press: Place the bacon press on the Blackstone griddle, ensuring it is centered and stable. The surface of the press should be flat and even with the griddle surface.
3. Flatten the Bacon: Gently place a strip of bacon onto the flat surface of the press. Close the press, applying even pressure to flatten the bacon. Be careful not to overdo it, as too much pressure can cause the bacon to become too thin and cook too quickly.
4. Repeat for All Strips: Continue this process for all the bacon strips you plan to cook. Arrange the flattened bacon on the griddle in a single layer, leaving some space between strips to allow for even cooking.
5. Cook the Bacon: Preheat the Blackstone griddle to a medium heat setting. Place the flattened bacon strips on the griddle and cook for about 2-3 minutes on each side, or until the bacon is crispy and browned to your liking.
6. Flip and Cook: Use tongs to flip the bacon strips halfway through the cooking process. This ensures that both sides cook evenly.
7. Remove and Serve: Once the bacon is cooked to your preference, use tongs to remove it from the griddle and place it on a paper towel-lined plate to drain any excess grease.
Conclusion
Using a bacon press on a Blackstone griddle is a simple and effective way to achieve perfectly cooked bacon. By following these steps, you can enjoy delicious, evenly cooked bacon every time you fire up your griddle. So, the next time you’re in the mood for some classic bacon, don’t forget to break out your bacon press and elevate your cooking game.
