How to Make French Press Coffee with Milk
Are you a fan of rich, creamy coffee with a bold flavor? If so, you might want to try making French press coffee with milk. This method is not only simple but also allows you to enjoy a freshly brewed cup of coffee with a smooth, velvety texture. In this article, we will guide you through the process of making French press coffee with milk, ensuring that you can enjoy this delightful beverage at home.
Ingredients
Before you start, gather the following ingredients and equipment:
– 1 French press
– Freshly roasted coffee beans (medium to dark roast)
– Filtered water
– Milk (any type, such as whole, almond, or soy)
– A coffee grinder
– A digital kitchen scale (optional but recommended)
– A timer
Step 1: Measure Your Ingredients
To achieve the perfect French press coffee with milk, it’s essential to measure your ingredients accurately. A good rule of thumb is to use a 1:15 coffee-to-water ratio. For example, if you’re making 1 cup of coffee, use 15 grams of coffee beans and 225 grams of water.
Step 2: Grind Your Coffee Beans
Grind your coffee beans to a coarse consistency, similar to sea salt. This grind size is ideal for French press coffee, as it prevents the grounds from becoming too fine and escaping through the mesh filter.
Step 3: Heat the Water
Boil your filtered water and let it cool down to around 200°F (93°C). If you don’t have a thermometer, you can use the “bloom” method to gauge the water temperature. Pour a small amount of water over the coffee grounds and wait for the grounds to expand and release a gas. Once the gas stops escaping, the water is at the right temperature.
Step 4: Bloom the Coffee
Pour the hot water over the coffee grounds, ensuring that they are evenly saturated. Let the coffee bloom for about 30 seconds to release the flavors and aromas. Gently stir the mixture.
Step 5: Steep the Coffee
Allow the coffee to steep for 4 minutes. You can use a timer to keep track of the time.
Step 6: Add Milk
While the coffee is steeping, heat your milk to a temperature of around 150°F (65°C). This can be done in a microwave, on the stove, or using a milk frother. Once the milk is heated, pour it into your French press.
Step 7: Press the French Press
After the coffee has steeped for 4 minutes, press the plunger down slowly and steadily. This will separate the coffee grounds from the liquid.
Step 8: Pour and Enjoy
Pour your French press coffee with milk into a cup and enjoy the rich, creamy flavor. You can add sugar, honey, or any other sweetener to taste.
Making French press coffee with milk is a simple and rewarding process that allows you to enjoy a high-quality cup of coffee at home. By following these steps, you’ll be able to create a delicious beverage that is perfect for any occasion.
