How to Make Cold Pressed Apple Cider: A Step-by-Step Guide
Apple cider has long been a popular drink, especially during the fall season. But have you ever wondered how to make cold pressed apple cider at home? Cold pressed apple cider is not only delicious but also healthier than its commercial counterparts. In this article, we will guide you through the process of making cold pressed apple cider, so you can enjoy this refreshing drink whenever you want.
Here’s what you’ll need:
- 10 pounds of fresh apples
- 1/2 cup of sugar (optional)
- 1/4 teaspoon of ground cinnamon
- Water
- Large pot
- Strainer
- Food-grade plastic bags
- Water bath canner
- Jars with lids
Step 1: Prepare the Apples
Start by washing the apples thoroughly to remove any dirt or pesticides. Remove the stems and any blemishes from the apples. You can use any variety of apples for this recipe, but we recommend using a mix of sweet and tart apples for the best flavor.
Step 2: Cut and Core the Apples
Next, cut the apples into quarters and remove the cores. You can also chop the apples into smaller pieces if you prefer a smoother texture in your cider.
Step 3: Cook the Apples
In a large pot, combine the chopped apples with water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the apples are soft.
Step 4: Strain the Mixture
Once the apples are soft, remove the pot from heat. Use a strainer to separate the apple juice from the pulp. Press the pulp against the strainer to extract as much juice as possible.
Step 5: Sweeten and Flavor the Cider
In a separate pot, combine the strained apple juice with sugar and cinnamon. Heat the mixture until the sugar is dissolved. Adjust the sweetness and flavor to your preference.
Step 6: Pasteurize the Cider
Fill your clean jars with the hot cider and seal them tightly. Place the jars in a water bath canner and process them for 10 minutes to ensure that the cider is safe to consume.
Step 7: Store and Serve
Once the jars have cooled, they are ready to be stored. Keep the cold pressed apple cider refrigerated and enjoy it chilled. It’s perfect for sipping on a cool fall day or as a refreshing drink at any time of the year.
Now that you know how to make cold pressed apple cider, you can enjoy the benefits of homemade cider with your family and friends. Happy brewing!
