How to Make a Whiskey Sour with Crown Royal
A whiskey sour is a classic cocktail that has stood the test of time, known for its tangy and refreshing taste. Using Crown Royal, a premium Canadian whiskey, adds a unique flavor profile to this timeless drink. In this article, we will guide you through the process of making a whiskey sour with Crown Royal, ensuring you enjoy a perfectly crafted cocktail at home.
Ingredients
To make a whiskey sour with Crown Royal, you will need the following ingredients:
– 2 oz Crown Royal Canadian whiskey
– 1 oz fresh lemon juice
– 1/2 oz simple syrup
– 1 egg white
– 2 dashes of Angostura bitters
– Ice cubes
– Lemon twist for garnish
Instructions
1. Prepare the Shaker: Fill a cocktail shaker with ice cubes.
2. Add Ingredients: Pour the Crown Royal, lemon juice, simple syrup, and egg white into the shaker.
3. Add Bitters: Add two dashes of Angostura bitters to the shaker.
4. Shake Well: Close the lid of the shaker and shake the mixture vigorously for about 15-20 seconds. This helps to emulsify the egg white and blend the flavors.
5. Strain: Using a fine-mesh strainer, strain the mixture into a chilled coupe or martini glass.
6. Garnish: Garnish the drink with a lemon twist on the rim.
Enjoy Your Whiskey Sour
Now that you have successfully made a whiskey sour with Crown Royal, take a moment to appreciate the rich flavors and smooth texture. This cocktail is perfect for sipping on a warm summer day or as a sophisticated addition to your cocktail collection. Whether you are a seasoned bartender or a beginner, the whiskey sour with Crown Royal is a must-try drink that will impress your friends and family. Cheers!
