What do Italians drink for breakfast? The answer to this question may surprise you, as Italian breakfasts are often quite different from those in other cultures. While many people might immediately think of coffee, there is much more to the Italian morning ritual than just espresso.
Italian breakfasts, known as “colazione,” are typically light and consist of a variety of beverages and simple foods. The most common drink to start the day with is undoubtedly coffee. However, there are several different types of coffee that are popular in Italy, each with its own unique flavor and preparation method.
One of the most iconic Italian coffee drinks is the cappuccino. Made with steamed milk and espresso, it is a creamy and frothy beverage that is typically enjoyed in small portions, usually around 6 ounces. Cappuccinos are often served in a small, porcelain cup and are a staple of Italian breakfast culture.
Another popular coffee drink is the espresso. This concentrated coffee is strong and bitter, and is often served in small, demitasse cups. Espresso is the base for many other coffee drinks, such as the Americano, which is simply espresso diluted with hot water, and the macchiato, which is a shot of espresso topped with steamed milk.
While coffee is a central part of the Italian breakfast, it is not the only drink enjoyed. Many Italians also start their day with a glass of water. This is often followed by a glass of fresh orange juice, which is a popular choice for its refreshing and vitamin-rich properties.
In addition to coffee and water, other beverages that are commonly consumed during breakfast in Italy include milk, which is often served with a sprinkle of sugar, and fruit juices, such as apple or pear juice. These drinks are typically enjoyed on their own or accompanied by a small plate of fresh fruit.
For those looking to indulge a bit more, there are also a variety of sweet treats that can be found at breakfast time in Italy. One of the most famous is the cornetto, a croissant-like pastry that comes in a variety of flavors, including chocolate, almond, and fruit. Another popular sweet treat is the brioche, a rich and fluffy bread that is often filled with cream or jam.
In conclusion, while coffee is a significant part of the Italian breakfast, there is much more to the morning ritual than just espresso. Water, fruit juices, milk, and a variety of sweet treats all play a role in creating the unique and delightful Italian breakfast experience. So, the next time you find yourself in Italy, be sure to savor the diverse and delightful drinks that are part of this cherished morning tradition.
