How to Make Breakfast Muffins from Scratch
Starting your day with a homemade breakfast muffin is a delightful way to kick off your morning. Not only are they delicious, but making them from scratch also allows you to control the ingredients and customize them to your taste. In this article, we will guide you through the process of making breakfast muffins from scratch, ensuring that you can enjoy a freshly baked treat every morning.
Ingredients
Before diving into the recipe, gather the following ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: blueberries, chopped nuts, or chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the muffins tough.
5. If you’re adding any optional ingredients like blueberries, nuts, or chocolate chips, fold them in gently at this stage.
6. Fill each muffin cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Storing and Serving
These breakfast muffins are best enjoyed fresh, but if you need to store them, keep them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage, but remember to thaw them before serving.
Serve your homemade muffins with a dollop of butter, a splash of milk, or your favorite jam. They make a perfect companion to a cup of coffee or tea, ensuring a satisfying start to your day.
Customizing Your Muffins
Feel free to get creative with your muffin flavors and add-ins. Consider experimenting with different types of flour, such as whole wheat or almond flour, for a healthier twist. You can also try adding different fruits, nuts, or spices to create unique flavors that cater to your taste preferences.
Making breakfast muffins from scratch is a rewarding experience that will leave you with a delicious homemade treat. So, gather your ingredients, follow these simple steps, and enjoy a fresh batch of muffins every morning.
