How to Make a Breakfast Skillet with Potatoes
Starting your day with a delicious breakfast skillet is a fantastic way to kick off your morning. One of the most popular choices is a breakfast skillet with potatoes, which combines the comfort of breakfast with the richness of potatoes. In this article, we will guide you through the process of making a mouth-watering breakfast skillet with potatoes, ensuring that you have a satisfying and nutritious meal to start your day.
Ingredients
Before you begin, gather the following ingredients:
– 4 large potatoes, peeled and diced
– 1 tablespoon of olive oil
– 2 cups of diced onions
– 2 cups of diced bell peppers
– 2 cups of diced tomatoes
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 4 eggs
– Cheese (optional)
– Fresh herbs (optional)
Instructions
1. Begin by heating the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes. Stir occasionally to ensure even cooking.
2. While the potatoes are cooking, dice the onions, bell peppers, and tomatoes. Once the potatoes are ready, add the diced onions and bell peppers to the skillet. Cook for another 5 minutes, or until the vegetables are softened.
3. Stir in the diced tomatoes, garlic powder, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
4. In a separate bowl, whisk the eggs together. Pour the eggs over the skillet, spreading them evenly over the vegetables and potatoes.
5. If desired, sprinkle some cheese and fresh herbs over the top of the skillet. Cook for about 3-4 minutes, or until the eggs are set and the cheese is melted.
6. Once the eggs are cooked to your liking, serve the breakfast skillet hot. You can garnish with additional fresh herbs or a dollop of sour cream for an extra touch.
And there you have it – a delicious breakfast skillet with potatoes that is sure to make your morning extra special. Enjoy your meal!
