How to Make Breakfast Sausage with Ground Beef
Breakfast sausage with ground beef is a delightful and versatile dish that can be enjoyed any time of the day. It’s a flavorful twist on the classic breakfast sausage, and it’s surprisingly easy to make at home. Whether you’re looking to impress guests or simply want to enjoy a hearty breakfast, this recipe will guide you through the process of creating delicious breakfast sausage with ground beef. Let’s dive in and learn how to make breakfast sausage with ground beef.
Ingredients
To make breakfast sausage with ground beef, you’ll need the following ingredients:
– 1 pound ground beef (80/20 or 85/15 fat content)
– 1/2 cup all-purpose flour
– 1/4 cup water
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional, for extra heat)
– 1/4 teaspoon celery seed
– 1/4 teaspoon ground mustard
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon ground fennel
– Cooking oil (for frying)
Instructions
1. In a large mixing bowl, combine the ground beef, flour, and water. Mix well until the ingredients are fully incorporated. The mixture should be thick and slightly sticky.
2. In a separate small bowl, combine the garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper (if using), celery seed, ground mustard, ground cumin, ground coriander, and ground fennel. Mix the spices together until well combined.
3. Add the spice mixture to the ground beef and flour mixture. Mix thoroughly until all the ingredients are evenly distributed.
4. Shape the mixture into small, 1-inch diameter links using your hands or a sausage stuffer. Place the links on a plate or baking sheet lined with parchment paper.
5. In a large skillet or frying pan, heat the cooking oil over medium-high heat. Once the oil is hot, add the sausage links and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
6. Remove the cooked sausage links from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the breakfast sausage with ground beef warm, accompanied by your favorite breakfast sides like pancakes, eggs, or toast.
Enjoy Your Homemade Breakfast Sausage with Ground Beef
Now that you know how to make breakfast sausage with ground beef, you can enjoy this delicious dish any time you desire. The combination of ground beef and spices creates a rich and flavorful sausage that can be a game-changer for your breakfast routine. Don’t hesitate to experiment with different spices and seasonings to find your perfect blend. Happy cooking!
