How to Make Breakfast Gravy with Sausage
Breakfast gravy with sausage is a classic comfort food that brings warmth and satisfaction to any morning meal. Whether you’re preparing it for a family gathering or just want to enjoy a hearty breakfast on a weekend, this delicious gravy is sure to impress. In this article, we will guide you through the simple steps to make a flavorful breakfast gravy with sausage that will complement your favorite breakfast dishes.
Ingredients
Before we dive into the cooking process, let’s gather the necessary ingredients:
– 1 pound of ground sausage (your choice of flavor)
– 1 tablespoon of olive oil or butter
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of all-purpose flour
– 4 cups of chicken or beef broth
– Salt and pepper, to taste
– Optional: 1/2 teaspoon of paprika or a pinch of cayenne pepper for a bit of heat
Instructions
1. Begin by heating the olive oil or butter in a large skillet over medium heat. Add the chopped onion and cook until it becomes translucent, which usually takes about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
3. Crumble the ground sausage into the skillet and cook until it’s browned and cooked through. This should take about 7-10 minutes. Be sure to break up the sausage into small pieces as it cooks.
4. Once the sausage is cooked, sprinkle the all-purpose flour over the top. Stir the mixture well to combine the flour with the sausage and onions. Cook for about 2 minutes, allowing the flour to absorb the fat from the sausage and create a roux.
5. Gradually pour in the chicken or beef broth while stirring continuously. This will create the gravy base. If you prefer a thicker gravy, you can add more flour, but be cautious not to add too much, as it can become gummy.
6. Season the gravy with salt, pepper, and optional spices like paprika or cayenne pepper. Stir well to combine the flavors.
7. Reduce the heat to low and let the gravy simmer for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the gravy to thicken slightly.
8. Taste the gravy and adjust the seasoning if needed. If the gravy is too thick, you can add a little more broth to thin it out.
9. Once the gravy reaches your desired consistency and flavor, it’s ready to serve. Pour it over your favorite breakfast dishes, such as pancakes, waffles, or eggs, and enjoy a delicious and satisfying meal.
Conclusion
Making breakfast gravy with sausage is a simple and rewarding process that can elevate your morning meal to a whole new level. With just a few ingredients and some basic cooking skills, you can create a rich and flavorful gravy that will leave your taste buds craving more. So, the next time you’re in the mood for a comforting breakfast, don’t forget to try this delightful gravy recipe. Happy cooking!
