How to Make Breakfast Bars with Cereal
Are you looking for a quick and easy way to start your day? Look no further! Making breakfast bars with cereal is a fantastic way to create a nutritious and delicious breakfast that you can take on the go. These bars are not only convenient but also customizable, allowing you to add your favorite ingredients and flavors. In this article, we will guide you through the process of making breakfast bars with cereal, ensuring that you have a delightful and satisfying morning meal every day.
Ingredients
Before diving into the recipe, gather the following ingredients:
– 3 cups of your favorite cereal (such as oatmeal, shredded wheat, or cheerios)
– 1 cup of dried fruit (raisins, cranberries, or apricots)
– 1/2 cup of nuts (almonds, walnuts, or pecans)
– 1/2 cup of honey or maple syrup
– 1/4 cup of melted butter or coconut oil
– 1 teaspoon of vanilla extract
– Optional: chocolate chips, peanut butter, or a sprinkle of cinnamon
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. This will make it easier to remove the bars once they are done baking.
2. In a large bowl, combine the cereal, dried fruit, and nuts. Mix well to ensure that all the ingredients are evenly distributed.
3. In a separate bowl, whisk together the honey or maple syrup, melted butter or coconut oil, and vanilla extract. Pour the wet ingredients over the cereal mixture and stir until everything is well coated.
4. Pour the mixture into the prepared baking dish and press it down with a spatula or the back of a spoon to ensure that the bars are evenly distributed.
5. Bake for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let it cool in the dish for 10 minutes.
6. Once cooled, use the parchment paper to lift the bars out of the dish and transfer them to a cutting board. Cut into desired sizes, such as squares or rectangles.
7. If desired, add a sprinkle of cinnamon or chocolate chips on top of the bars before cutting them. This will add an extra layer of flavor and texture.
8. Allow the bars to cool completely before storing them in an airtight container. They can be kept at room temperature for up to a week or refrigerated for longer storage.
Enjoy Your Breakfast Bars
Now that you have mastered the art of making breakfast bars with cereal, you can enjoy a delicious and nutritious breakfast every morning. These bars are perfect for busy mornings, providing you with the energy and nutrients you need to kickstart your day. Customize your bars with your favorite ingredients and flavors, and you’ll have a breakfast that you’ll look forward to every day. Happy baking!
