How to Make a Breakfast Burrito with Eggs
Starting your day with a delicious breakfast burrito can be a game-changer. Not only is it a convenient meal, but it also offers a combination of flavors and textures that will leave you feeling satisfied. In this article, we will guide you through the process of making a breakfast burrito with eggs, ensuring that you can enjoy this tasty treat at home.
Ingredients
Before you start, gather the following ingredients:
– 2 large eggs
– 1/2 cup of shredded cheese (cheddar or Mexican blend)
– 1/4 cup of diced bell peppers
– 1/4 cup of diced onions
– 1/4 cup of black beans, drained and rinsed
– 1/4 cup of corn kernels
– 2 whole wheat tortillas
– Salt and pepper, to taste
– Cooking spray or oil
– Optional: salsa, sour cream, or avocado
Instructions
1. Begin by heating a non-stick skillet over medium heat. Add a small amount of cooking spray or oil to prevent sticking.
2. Crack the eggs into a bowl and beat them with a fork. Season with salt and pepper to taste.
3. Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are scrambled and slightly set.
4. While the eggs are cooking, sprinkle the shredded cheese over them. Continue to stir until the cheese melts and the eggs are fully cooked.
5. In a separate skillet, sauté the diced bell peppers and onions until they are soft and slightly caramelized. Add the black beans and corn kernels to the skillet, stirring to combine.
6. Once the eggs and vegetables are cooked, remove the skillet from the heat.
7. Lay one whole wheat tortilla flat on a plate. Place half of the cooked eggs, vegetables, and cheese mixture onto the tortilla, leaving a small border around the edges.
8. Fold the tortilla over the filling, tucking in the edges as you go. Repeat with the second tortilla and remaining filling.
9. Heat a griddle or skillet over medium heat. Lightly coat it with cooking spray or oil.
10. Place the burritos on the griddle and cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
11. Once cooked, remove the burritos from the heat and let them cool for a minute.
12. Cut the burritos in half and serve warm. You can garnish with salsa, sour cream, or avocado if desired.
Now that you know how to make a breakfast burrito with eggs, you can start your day off right with a nutritious and delicious meal. Enjoy!
