How Long to Cook Raw Breakfast Sausage in Air Fryer
Air fryers have become a popular kitchen appliance due to their ability to cook a variety of foods with minimal oil. One of the most common questions among air fryer enthusiasts is how long to cook raw breakfast sausage in an air fryer. The answer to this question depends on several factors, including the size and thickness of the sausages, as well as the desired level of doneness. In this article, we will discuss the best cooking time for raw breakfast sausage in an air fryer and provide some tips to ensure perfect results every time.
Preparation is Key
Before you start cooking, it’s essential to prepare your raw breakfast sausage properly. Begin by removing the casing from the sausages if necessary. This will allow the heat to penetrate the meat more evenly, resulting in a more flavorful and tender outcome. If you prefer to leave the casing on, ensure that it is intact and not pierced, as this can cause the sausage to split during cooking.
Recommended Cooking Time
The general guideline for cooking raw breakfast sausage in an air fryer is between 10 to 15 minutes at 360°F (182°C). However, this may vary depending on the size and thickness of the sausages. If the sausages are particularly large or thick, you may need to increase the cooking time by a few minutes.
Monitoring the Sausages
It’s crucial to keep an eye on the sausages while they are cooking in the air fryer. To ensure even cooking, turn the sausages halfway through the cooking process. This will help to brown the sausages evenly on all sides.
Checking for Doneness
To determine if the sausages are cooked to your desired level of doneness, use a meat thermometer. The internal temperature of the sausages should reach 160°F (71°C) for safe consumption. If you prefer a juicier sausage, you can remove them from the air fryer once they reach 150°F (65°C).
Additional Tips
– Preheat your air fryer for a few minutes before adding the sausages to ensure even cooking.
– Avoid overcrowding the air fryer basket, as this can lead to uneven cooking and longer cooking times.
– If you prefer a crispy texture, you can increase the cooking time by a few minutes or add a tablespoon of oil to the basket.
– After cooking, let the sausages rest for a few minutes before slicing to allow the juices to redistribute, resulting in a juicier sausage.
In conclusion, cooking raw breakfast sausage in an air fryer is a quick and easy process. By following the recommended cooking time and monitoring the sausages throughout the cooking process, you can achieve perfectly cooked, delicious sausages every time. Happy cooking!
