How to Make Seasoned Potatoes for Breakfast
Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious and nutritious dish of seasoned potatoes? These golden spuds are not only satisfying but also versatile, allowing you to customize the flavors to suit your taste. In this article, we will guide you through the process of making seasoned potatoes for breakfast, ensuring that your morning meal is both delicious and satisfying.
Ingredients
Before you begin, gather the following ingredients:
– 4 large potatoes
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: chopped green onions, chives, or parsley for garnish
Instructions
1. Start by peeling and washing the potatoes. Cut them into evenly sized cubes, about 1/2 inch thick. This will ensure that they cook evenly.
2. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
3. Add the potato cubes to the bowl and toss them until they are evenly coated with the seasoning mixture. Make sure to coat every piece of potato.
4. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
5. Spread the seasoned potato cubes out on the prepared baking sheet in a single layer. This will allow them to cook evenly and get nice and crispy.
6. Bake the seasoned potatoes for 20-25 minutes, or until they are golden brown and crispy on the outside. Halfway through the cooking time, give the potatoes a gentle stir to ensure they cook evenly.
7. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. This will make them easier to handle.
8. Serve the seasoned potatoes hot, garnished with chopped green onions, chives, or parsley if desired. Enjoy your delicious breakfast!
Additional Tips
– Feel free to experiment with different seasonings. You can add cumin, chili powder, or even a dash of smoked paprika for a smoky flavor.
– For an extra crunch, you can sprinkle some breadcrumbs or crushed cornflakes on top of the potatoes before baking.
– If you prefer a healthier option, you can bake the seasoned potatoes in the oven instead of using olive oil. Simply reduce the cooking time to about 30-35 minutes.
Seasoned potatoes for breakfast are a fantastic way to kickstart your day with a nutritious and flavorful meal. Enjoy the process of making them and don’t hesitate to customize the flavors to your liking. Happy cooking!
