How to Make Vegetarian Breakfast Burritos
Are you looking for a delicious and satisfying vegetarian breakfast option? Look no further than vegetarian breakfast burritos! These hearty and flavorful wraps are perfect for starting your day off right. In this article, we will guide you through the process of making vegetarian breakfast burritos, ensuring that you can enjoy this tasty treat at home. So, let’s dive in and learn how to make vegetarian breakfast burritos!
Ingredients
Before we get started, gather the following ingredients:
– 2 whole wheat tortillas
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup shredded cheese (cheddar or your preferred variety)
– 1 bell pepper, diced
– 1 cup cooked hash browns
– 1/2 cup sautéed onions
– 1/4 cup salsa
– 2 tablespoons diced jalapeños (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and sauté until tender, about 5 minutes.
3. Add the sautéed onions to the skillet and cook for another 3-4 minutes, or until they are translucent.
4. In a separate skillet, heat the cooked hash browns over medium heat until they are heated through.
5. In a bowl, combine the black beans, shredded cheese, cooked hash browns, sautéed vegetables, and salsa. Stir well to combine all the ingredients.
6. Lay one tortilla flat on a plate. Spread a thin layer of the black bean and cheese mixture onto the tortilla, leaving a small border around the edges.
7. Sprinkle the diced jalapeños (if using) over the mixture.
8. Fold the bottom edge of the tortilla over the filling, then fold in the sides, and roll up the tortilla tightly to enclose the filling.
9. Repeat the process with the second tortilla.
10. Place the wrapped burritos on the prepared baking sheet and brush them with a little olive oil.
11. Bake in the preheated oven for 15-20 minutes, or until the tortillas are crispy and the cheese is melted.
12. Remove the burritos from the oven and let them cool for a few minutes before slicing them in half.
Serving Suggestions
Serve your vegetarian breakfast burritos warm, accompanied by a side of avocado, salsa, or a dollop of Greek yogurt. They make a perfect breakfast for one or a delightful meal for the whole family. Enjoy your homemade vegetarian breakfast burritos and start your day with a burst of flavor!
