How to Make English Muffin Breakfast Sandwich
Are you looking for a quick and delicious breakfast option? Look no further than the classic English muffin breakfast sandwich! This sandwich is a staple in many households and can be easily customized to suit your taste preferences. In this article, we will guide you through the simple steps to make a mouthwatering English muffin breakfast sandwich that will leave you feeling satisfied and energized for the day ahead.
Ingredients
Before you start, gather the following ingredients:
– 2 English muffins
– 2 slices of cooked bacon
– 2 slices of cooked sausage
– 2 eggs
– 2 slices of cheese (optional)
– Salt and pepper to taste
– Butter or mayonnaise (optional)
Instructions
1. Begin by preheating your oven to 350°F (175°C). This will ensure that your English muffins are warm and crispy when you assemble the sandwich.
2. Toast the English muffins in the oven until they reach your desired level of crispiness. You can also toast them on a stovetop using a pan or a toaster.
3. While the muffins are toasting, cook the bacon and sausage. You can use your preferred method, such as frying in a pan or using a microwave.
4. Once the bacon and sausage are cooked, drain any excess fat and set them aside.
5. In a skillet, scramble the eggs to your liking. You can season them with salt and pepper if desired.
6. Now, it’s time to assemble the sandwich. Spread mayonnaise or butter on one side of each English muffin, if you prefer.
7. Place a slice of cheese on one of the muffin halves, if using.
8. Add the cooked bacon and sausage to the muffin, followed by the scrambled eggs.
9. Place the other muffin half on top, cheese side down, to complete the sandwich.
10. Repeat the process for the second sandwich.
11. Place the sandwiches in the oven for 2-3 minutes, or until the cheese is melted and the muffins are heated through.
12. Remove the sandwiches from the oven and let them cool for a minute before serving.
13. Cut each sandwich in half and enjoy your delicious English muffin breakfast sandwich!
Additional Tips
– Feel free to add your favorite toppings, such as avocado, tomato, or lettuce, to customize your sandwich even further.
– For a healthier option, consider using whole-grain English muffins and leaner cuts of meat.
– This recipe can be easily doubled or tripled to feed a larger crowd.
Now that you know how to make an English muffin breakfast sandwich, you can start your day off right with a tasty and satisfying meal. Enjoy!
