What goes with crab cakes for breakfast? This question is often asked by those who love the delicious seafood treat but are unsure about the perfect accompaniments. Crab cakes are a delightful way to start the day, offering a unique blend of flavors and textures. In this article, we will explore various options that complement these delightful morsels, ensuring a satisfying breakfast experience.
Crab cakes, made from fresh crab meat, breadcrumbs, and a variety of seasonings, are a true delicacy. They can be enjoyed on their own, but adding the right side dishes can elevate the taste and create a more enjoyable breakfast. Here are some suggestions for what goes with crab cakes for breakfast:
1.
English Muffins or Toast
A classic pairing, English muffins or toast provide a soft, warm base for the crab cakes. The slight sweetness of the bread complements the savory flavors of the seafood, making for a delicious combination.
2.
Avocado Toast
For a healthier twist, avocado toast is a fantastic choice. The creamy texture of the avocado adds richness to the meal, while the slight tanginess balances the flavors of the crab cakes.
3.
Hash Browns
Crispy hash browns are a wonderful addition to crab cakes for breakfast. The savory, golden-brown potatoes provide a delightful contrast to the seafood, creating a hearty and satisfying meal.
4.
Scrambled Eggs
A simple yet delicious option, scrambled eggs pair wonderfully with crab cakes. The mild taste of the eggs allows the flavors of the crab cakes to shine, while the eggs add a richness and creaminess to the dish.
5.
Chorizo or Bacon
For those who enjoy a bit of heat and smokiness, adding chorizo or bacon to the mix can be a game-changer. The bold flavors of these meats complement the savory crab cakes, creating a mouthwatering breakfast experience.
6.
Salsa or Aioli
To add a burst of flavor, consider serving your crab cakes with salsa or aioli. The salsa’s tangy and spicy notes can bring out the best in the seafood, while aioli’s creamy and garlic-infused taste adds a luxurious touch.
7.
Vegetable Side Dishes
For a balanced meal, incorporating a variety of vegetables can be beneficial. Options like sautéed spinach, roasted asparagus, or a fresh salad can complement the crab cakes, providing a healthy and nutritious start to your day.
In conclusion, what goes with crab cakes for breakfast is a matter of personal preference. From traditional English muffins to adventurous combinations like chorizo or avocado toast, there are numerous options to satisfy your taste buds. Embrace the versatility of crab cakes and experiment with different side dishes to create a delightful and satisfying breakfast experience.
