How you make monkey bread is a delightful way to enjoy a warm, fluffy bread with a variety of toppings. Monkey bread, also known as sticky bun or cinnamon roll, is a bread dessert that consists of a buttery, cinnamon-sugar dough, which is baked until golden brown and crispy. The bread is then drizzled with a sweet, sticky glaze, making it irresistible. Whether you’re hosting a family gathering or simply want to indulge in a homemade treat, here’s a step-by-step guide on how to make monkey bread that will leave everyone asking for more.
First, gather all the necessary ingredients. You will need flour, sugar, salt, yeast, butter, eggs, milk, vanilla extract, and cinnamon sugar. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Next, prepare the dough. In a large bowl, mix together the flour, sugar, and salt. In a separate bowl, dissolve the yeast in warm milk. Add the dissolved yeast mixture to the flour mixture, and then stir in the softened butter, eggs, and vanilla extract. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
Once the dough is ready, roll it out on a floured surface to a thickness of about 1/2 inch. Sprinkle the dough with cinnamon sugar and press it into the mixture. Roll the dough up tightly, starting from one end, and cut it into 1-inch slices.
Place the slices of dough into the greased baking dish, overlapping them slightly. Cover the dish with a damp cloth and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
After the dough has risen, bake it in the preheated oven for 20-25 minutes, or until the top is golden brown. Remove the monkey bread from the oven and let it cool for a few minutes.
While the monkey bread is cooling, prepare the glaze. In a small saucepan, combine the powdered sugar, milk, and vanilla extract. Heat the mixture over low heat, stirring constantly, until it reaches a smooth, pourable consistency. Drizzle the warm glaze over the monkey bread and let it set for a few minutes before serving.
Enjoy your delicious monkey bread warm, with a scoop of ice cream or a dollop of whipped cream on top. This easy-to-make dessert is sure to be a hit at any gathering, and the best part is that you can customize it with your favorite toppings and glazes.
