What is Monkey Bread Recipe?
Monkey Bread is a delightful and indulgent bread dessert that has gained immense popularity over the years. This mouthwatering treat is a cross between a bread pudding and a cinnamon roll, featuring a crispy exterior and a soft, sweet interior. The name “Monkey Bread” comes from the irregular shape of the bread, which resembles the knobby joints of a monkey’s body. But don’t let the name fool you; this recipe is sure to impress your family and friends with its delectable taste and impressive presentation.
Ingredients for Monkey Bread Recipe
To make Monkey Bread, you will need the following ingredients:
– 1 package (2 1/4 teaspoons) active dry yeast
– 1/2 cup warm water (110°F to 115°F)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 cup butter, melted
– 1/2 cup chopped nuts (optional)
– 1/2 cup powdered sugar
– 2 to 3 tablespoons milk
How to Make Monkey Bread Recipe
Now that you have all the ingredients, let’s dive into the Monkey Bread recipe:
1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, or until frothy.
2. In a large mixing bowl, combine the dissolved yeast, melted butter, sugar, and salt. Gradually add the flour, stirring until a soft dough forms.
3. On a floured surface, knead the dough for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. While the dough is rising, prepare the cinnamon sugar mixture by combining brown sugar, granulated sugar, and cinnamon in a shallow dish.
5. Once the dough has doubled in size, punch it down and turn it out onto a floured surface. Roll the dough out into a 12×15-inch rectangle.
6. Brush the melted butter over the dough, leaving a 1-inch border around the edges. Sprinkle the cinnamon sugar mixture evenly over the buttered dough, leaving a 1-inch border around the edges.
7. Starting with the long side, roll the dough up tightly, like a jelly roll. Cut the dough into 1-inch slices.
8. Grease a 9×13-inch baking dish with butter. Place the dough slices in the dish, standing them on their ends. Repeat until all the dough slices are in the dish. If necessary, place the slices in layers, making sure they are touching.
9. Cover the dish with a damp cloth and let the dough rise for another 30 minutes, or until it’s puffed up.
10. Preheat your oven to 350°F (175°C). Bake the Monkey Bread for 25 to 30 minutes, or until golden brown and the center is set.
11. Remove the Monkey Bread from the oven and let it cool for 5 minutes. In a small bowl, mix powdered sugar and milk until smooth. Drizzle the glaze over the warm Monkey Bread and serve immediately.
Enjoy Your Monkey Bread Recipe!
Monkey Bread is a perfect dessert for any occasion, from a casual family gathering to a festive holiday celebration. Its rich, buttery flavor and unique texture will leave everyone asking for seconds. So go ahead and give this Monkey Bread recipe a try, and let the deliciousness begin!
