How not to tear when cutting onions
Onions are a staple in many cuisines around the world, but for many people, the process of cutting them can be quite unpleasant. The release of sulfuric compounds from the onion as it’s cut can trigger tears, leaving you with watery eyes and a reduced sense of taste. If you’re tired of tearing up every time you slice into an onion, here are some effective strategies to help you keep your eyes dry and your onion cuts clean.
Firstly, Keep Your Onions Cold
Cold onions are less likely to cause tears. If you have an onion that’s been sitting out for a while, place it in the refrigerator for at least 30 minutes before cutting. The chill helps to reduce the release of the tear-inducing compounds.
Chop with the Cut Side Down
When cutting onions, position the onion so that the cut side is down on the cutting board. This can help trap some of the gas that causes tears, minimizing its effect on your eyes.
Use a Sharp Knife
A dull knife can cause more friction when cutting onions, leading to more tear-inducing compounds being released. Keep your knife sharp to make cleaner cuts and reduce the likelihood of tears.
Peel the Onion Properly
Peeling the onion over a bowl can trap some of the gases, but there’s a better way. Instead of slicing the top off the onion and peeling it from there, try cutting out the root end first, then flipping the onion over and cutting the top off. This way, you’re less likely to expose the tear-inducing compounds.
Chop Onions Under Water
One of the most effective methods to prevent tears when cutting onions is to chop them under cold running water. This not only cools the onion but also helps to dilute the sulfuric compounds, making them less potent.
Wear Safety Glasses
For those who absolutely cannot tolerate onion tears, consider wearing safety glasses while you’re cutting. They won’t prevent tears from happening, but they’ll protect your eyes from the water that inevitably streams down your face.
Change Your Knife Technique
Instead of cutting through the onion in a slicing motion, try chopping in a rocking motion. This can help to break down the onion without exposing it to as much air, which is where the tear-inducing compounds are released.
Remember, Practice Makes Perfect
Like many skills, learning how to cut onions without tearing can take some practice. Try these methods and find the one that works best for you. Over time, you’ll become more efficient at cutting onions and less likely to cry.
By implementing these tips, you can transform the often-annoying task of cutting onions into a tear-free experience. With a bit of patience and the right technique, you’ll be slicing onions like a pro in no time.
