How to Make Monkey Bread with Sliced Bread
Monkey bread is a delightful and easy-to-make dessert that combines the simplicity of sliced bread with the richness of butter and cinnamon sugar. This delectable treat is a crowd-pleaser, perfect for any occasion, from a casual family gathering to a festive holiday party. In this article, we will guide you through the process of making monkey bread with sliced bread, ensuring that you achieve a perfectly golden and fluffy result every time. Let’s dive into the delicious world of monkey bread!
Ingredients
Before you start making monkey bread, gather the following ingredients:
– 1 loaf of white bread, cut into 1-inch cubes
– 1 cup of unsalted butter, melted
– 1 cup of granulated sugar
– 1/4 cup of brown sugar
– 2 teaspoons of ground cinnamon
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 2 large eggs, lightly beaten
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, cinnamon, vanilla extract, baking powder, and salt. Mix until the ingredients are well combined.
3. Add the lightly beaten eggs to the mixture and stir until smooth.
4. Toss the bread cubes in the butter-sugar mixture until they are evenly coated.
5. Transfer the coated bread cubes to the greased baking dish, making sure to press them down firmly and evenly spread them out.
6. Bake in the preheated oven for 25-30 minutes, or until the monkey bread is golden brown and puffed up.
7. Remove the monkey bread from the oven and let it cool for a few minutes.
8. While the monkey bread is cooling, melt a small amount of butter in a saucepan over low heat. Drizzle the melted butter over the cooled monkey bread.
9. Serve the monkey bread warm, and enjoy it with your favorite toppings such as whipped cream, ice cream, or a drizzle of honey.
Additional Tips
– Feel free to customize your monkey bread by adding different flavors and ingredients. For example, you can add chocolate chips, nuts, or dried fruits to the bread cubes before coating them in the butter-sugar mixture.
– If you prefer a more moist monkey bread, you can add a splash of milk or buttermilk to the butter-sugar mixture before adding the eggs.
– To prevent the monkey bread from getting too dry, make sure to press the bread cubes down firmly in the baking dish, allowing them to be close together.
Now that you know how to make monkey bread with sliced bread, it’s time to get baking and enjoy this delightful dessert! Whether you’re a seasoned baker or a beginner, monkey bread is sure to be a hit with everyone. Happy baking!
