Crock Pot Monkey Bread- A Sweet and Easy Slow Cooker Recipe

Can you make monkey bread in a crock pot? Absolutely! Monkey bread, also known as Pull-Apart Bread, is a delightful and easy-to-make dessert that can be prepared in a slow cooker. This recipe is perfect for those who love the convenience of slow cooking and the mouthwatering taste of monkey bread. Let’s dive into how you can create this delicious treat in your crock pot.

Monkey bread is a bread that is made by dipping dough pieces into a mixture of butter, brown sugar, and cinnamon before baking. The result is a bread that is incredibly soft and fluffy on the inside, with a slightly crispy exterior. The process of making monkey bread in a crock pot is straightforward and requires minimal effort, making it a great choice for busy weeknights or when you want to impress guests with a homemade dessert.

Here’s what you’ll need to make monkey bread in a crock pot:

• 1 package (2.25 ounces) active dry yeast
• 3/4 cup warm water (110°F to 115°F)
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 4 to 5 cups all-purpose flour
• 2 eggs, lightly beaten
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Follow these steps to make monkey bread in a crock pot:

1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the sugar, melted butter, salt, and 2 cups of flour. Stir until well combined.
3. Add the yeast mixture and eggs to the flour mixture. Stir until a soft dough forms.
4. Gradually add the remaining flour, one cup at a time, until the dough is no longer sticky.
5. On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
6. Place the dough in a well-greased crock pot. Cover and let it rise for about 1 hour, or until it doubles in size.
7. Preheat your oven to 350°F (175°C).
8. In a small bowl, mix together the brown sugar, melted butter, and cinnamon to create the topping.
9. Once the dough has risen, roll it out on a floured surface into a 12×12-inch rectangle.
10. Sprinkle the topping evenly over the dough, leaving a 1-inch border around the edges.
11. Roll the dough up tightly, starting from the long side, and pinch the ends to seal.
12. Using a sharp knife, cut the roll into 1-inch slices. Place the slices in the crock pot, standing them upright.
13. Cover the crock pot and bake for 1 hour, or until the monkey bread is golden brown and a toothpick inserted into the center comes out clean.
14. Remove the crock pot from the oven and let it sit for 10 minutes before serving.

Enjoy your delicious monkey bread straight from the crock pot. This easy-to-make dessert is sure to be a hit with your family and friends. So, the next time you’re wondering, “Can you make monkey bread in a crock pot?” the answer is a resounding yes!